Catering on Salt Spring Island by Lulu’s Apron2018-03-29T14:04:59+00:00

Project Description

Do you like delicious food? Do you like delicious healthy food? It’s a lot of work, right? Why not let Chef Danya Smith at Lulu’s Apron do the work for you? She’ll chop, season, blend and cook everything to perfection and EVEN DELIVER to your door!

Menu for Week of March 19th:

Soups (available in 1 litre containers)
– Seafood Chowder (Gluten free & dairy free) – $9.00
– Chunky Vegetable Soup (vegan) – $8.00

Mains (available in 1 litre containers)
– Quinoa “Fried Rice” with Chickpeas (Vegetarian) – $10.00
– Jamaican Curried Chicken – $12.00

Sides (available in 1 litre or 1/2 litre containers)
– Jamaican Rice and Peas (coconut rice with kidney beans) – $6.00 for 1L; $4.00 for 1/2L

Salads (available in 1 litre or 1/2 litre containers)
– Roasted Beet Salad – $8.00 for 1L; $5.00 for 1/2L

Snacks
– Caramelized onion hummus – $5.00 for 1/4L
– Baba Ganoush (Roasted eggplant dip) – $5.00 for 1/4L
– Herbed pita chips – $4.00
– Carrot and Celery Sticks – $3.00

Please place your order by Saturday, March 17th for delivery on Monday, March 17th; or by Tuesday, March 20th for delivery on Thursday, March 22nd.

Minimum $25 purchase for free delivery outside of Ganges.

info@lulusapron.com

www.lulusapron.com